Tobacco History:
The Social History of Smoking
by George Latimer Apperson
First published in 1914
"The Social History of Smoking" by George Latimer Apperson, can be purchased at Amazon.com in two different versions. Depending on the quality of the edition, prices range between $35 and $104.
From Chapter 3: One of the most curious of the early publications on tobacco, in which an attempt is made to hold the balance fairly between the legitimate use and the "licentious" abuse of the herb, is Tobias Venner's tract with the long-winded title: "A Brief and Accurate Treatise concerning The taking of the Fume of tobacco, Which very many, in these dayes doe too licenciously use. In which the immoderate, irregular, and unseasonable use thereof is reprehended, and the true nature and best manner of using it, perspicuously demonstrated." Venner described himself as a doctor of physic in Bath, and his tract was published in London in 1637. Venner says that tobacco is of "ineffable force" for the rapid healing of wounds, cuts, sores and so on, by external application, but thinks little of its use for any other purpose. Like others of his school, he attacks the "licentious Tobacconists [smokers] who spend and consume, not only their time, but also their health, wealth, and witts in taking of this loathsome and unsavorie fume." He admits the popularity of the herb, but expresses his own personal objection to the "detestable savour or smack that it leaveth behind upon the taking of it"; from which one is inclined to surmise that the doctor's first pipe was not an entire success. With an evident desire to be fair, Venner, notwithstanding his dislike of the "savour," refuses to condemn tobacco utterly, because of what he considers its valuable medicinal qualities, and he goes so far as to give "10 precepts in the use of" tobacco. The sixth is "that you drink not between the taking of the fumes, as our idle and smoakie Tobacconists are wont"—there must be no alliance, in short, between the pipe and the cheerful glass. The tenth and last precept is "that you goe not abroad into the aire presently [immediately] upon the taking of the fume, but rather refrain therefrom the space of halfe an houre, or more, especially if the season be cold, or moist." The suggestion that the smoker, when he has finished his pipe, shall wait for half an hour or so before he ventures into the outer air is very quaint.
From Chapter 5: Clouds were blown under archiepiscopal roofs. At Lambeth Palace one Sunday in February 1672 John Eachard, the author of the famous book or tract on "The Contempt of the Clergy," 1670, which Macaulay turned to such account, dined with Archbishop Sheldon. He sat at the lower end of the table between the archbishop's two chaplains; and when dinner was finished, Sheldon, we are told, retired to his withdrawing-room, while Eachard went with the chaplains and another convive to their lodgings "to drink and smoak."
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From Chapter 8: A famous crony of Parr's, the learned Porson, was another devotee of tobacco. In November 1789 Parr wrote to Dr. Burney: "The books may be consulted, and Porson shall do it, and he will do it. I know his price when he bargains with me; two bottles instead of one, six pipes instead of two, burgundy instead of claret, liberty to sit till five in the morning instead of sneaking into bed at one: these are his terms:" and these few lines, it may be added, give a graphic picture of Porson. According to Maltby, Porson once remarked that when smoking began to go out of fashion, learning began to go out of fashion also—which shows what nonsense a learned man could talk.
From Chapter 13: Another French visitor to our shores, M. Jorevin, whose rare book of travels was published at Paris in 1672, was wandering in the west of England about the year 1666, and in the course of his journey stayed at the Stag Inn at Worcester, where he found he had to make himself quite at home with the family of his hostess. He tells us that according to the custom of the country the landladies sup with strangers and passengers, and if they have daughters, these also are of the company to entertain the guests at table with pleasant conceits where they drink as much as the men. But what quite disgusted our visitor was "that when one drinks the health of any person in company, the custom of the country does not permit you to drink more than half the cup, which is filled up and presented to him or her whose health you have drunk. Moreover, the supper being finished, they set on the table half a dozen pipes, and a packet of tobacco, for smoking, which is a general custom as well among women as men, who think that without tobacco one cannot live in England, because, say they, it dissipates the evil humours of the brain."
